lambert Violet annexe

Now go into the Lambert Violet annexe where 70 oak vats tower like pillars in a cathedral. Their total capacity is over 15 million litrers : the largest cellar in the world!


Discover, touch and smell the aromatic plants that are used to make Byrrh : coffee, cocoa, cinnamon, bitter orange peel.


Imagine these plants, shipped by sea from around the world to the port in Port Vendres !


A little further on admire the largest, the most impressive, and the most gigantic oak vat in the world. First filled in 1951, it took fifteen years to build and holds up to 1,000,200 litres.


 It is a formidable technical feat.


Lambert Annexe Control centre (dates back to 1926).
Agrandir l'imageLambert Annexe Control centre (dates back to 1926).
Le marché à épices
Agrandir l'imageLe marché à épices

Galerie photos Facebook
Office de Tourisme Intercommunal Aspres Thuir
Boulevard Violet BP 25 66 300 THUIR - FRABCE - Tél. : +33(0)4 68 53 45 86 / Mail :
Alcohol abuse is dangerous for health. Drink with moderation.
Website creation and hosting : Square Partners S.A.
The Byrrh Winery
Simon Violet Annexe
The tool store
The Poplar Path
lambert Violet annexe
The wagon
The tasting
The Violet Family
The birth of Byrrh
The heyday of the brand
Discovery Tour
The Dramatised Tour
Getting here
Contact us
Les Aspres
Monastir Del camp
Cooking Afterworks
Escape Game